Chocolates and butter... I had forgotten to coarsely chop the chocolate because I was too busy trying to take this picture...
But the chocolate melted after some patient stirring. I didn't want to overheat the chocolate.
Then I mixed the eggs and sugar until they were creamy and thick.
I had read a few of the other blogs and found that some people baked the brownies for 15 minutes before adding the cookie dough topping. So after combining the melted chocolate and butter, in the pan it went and into the oven for its first 15 minutes while I made the cookie batter.
Da cookie dough. Looks a bit sticky and thick. I wasn't able to spread the batter at all onto my brownie mixture. So I dropped the batter by the spoonfuls over the top of the brownie hoping that the cookie dough will spread as it bakes.
Here's my pic honoring Alton Brown's oven shots from his Good Eats show. We're spreading, and puffing up too!