I just started a new subscription with Bon Appetit and in my first issue (May issue) they had a very simple recipe to make pasta pomodoro. So simple and the pictures just made my mouth water. So of course, I had to try it!
You can find the recipe here at Bon Appetit's site.
I used 3 roma tomatoes that I had sitting around and modified my ingredients slightly. And I had about 4 ounces of linguine leftover from the alfredo pasta I made for the kids.
It's nice to have something simple sometimes. I slurped this bowl of noodles right up. I added a little bit more than just a pinch of red pepper flakes so the sauce had a really nice kick to it. And it was delicious with a glass of 2008 Page Mill Winery Merlot!!! There's nothing better than pasta and wine!
Bon Appetit!!!
